Easy Apricot Cake
It’s been a while since I last posted for that I apologize. Now that summer is upon us I feel the need to share more of my recipes and will endeavor to post something at least once every two weeks. If you’re a fan of apricots like I am you have to try this super easy cake for your summer entertaining it can be made a day or two in advance and everyone will love it. Give it a try! Easy Apricot Cake By Mark Sanne Makes one 9 inch /23cm cake 1 cup /125g all purpose flour 1 tsp baking powder 1/4 tsp salt 1/4lb /115 g unsalted butter at room temperature 1 cup/200g sugar divided into 3/4C/150g and 1/4C/50g 3 whole eggs at room temperature 1 tsp vanilla extract 3 T apricot brandy or orange juice 8 apricots, pitted and cut into 1/2”/1.5cm dice Preheat the oven to 350°F/ 180°C Grease a 9”/23cm round cake pan with butter or cooking spray and line the bottom with a parchment circle. In a small bowl, whisk together the flour, baking powder, and salt. Using a stand mixer fitted with the pa
